I've been busy photographing herbs and adding some new ones to our pages. Cleavers, Watercress and Brahmi are now covered!
A poor afternoon's fishing leads to quiet contemplation of our future.
Over the last year, I've been interested in adding seaweed to our diet. This Winter, we've started to add foraged pieces of these edible algae to to to meals and nibbled on them raw as tasty snacks (there's little more refreshing than nibbling in some Sea Lettuce while strolling on the beach). Sea Lettuce In …
Cooking us some wild forages Saffron Milk Caps.
An amazing morning in the forest. I got mushrooms and learned a little too.
Yesterday (Sunday February 23rd), yours truly visited the Port Parham Sports & Social Club to give a little talk on bushfoods. I'd been to Port Parham a few times before and passed the social club building each time but never stayed. I'd always been on the search for coastal bushfoods. A hall full of people, …
A double edition because I got too carried away with other stuff. Food Underfoot 2019 (Gawler's premiere weed walk) was a huge success with 3 attendees. We were given some solar gear to improve our setup, Lots of new shelving and a book purge completed the weeks.