A successful garden can produce a lot of stuff.
What can we do with the surplus? Preserve it!
There are many ways to preserve foodstuffs – drying, canning, freezing, fermenting – all have their upsides. Fermenting is an art in itself, so I’ll give it its own page.
As we’re rebuilding a lot of the blog, these pages are offline at the moment buty will be eback bigger and better soon
